Resturant manager Full Time

Job Title: Manager

Job Summary: We are seeking an experienced Restaurant Manager with a strong background in managing pubs. The ideal candidate will be responsible for overseeing the daily operations of our pub-style restaurant, ensuring exceptional customer service, efficient staff management, and maintaining a vibrant and welcoming atmosphere

Responsibilities:

Team Leadership: Assist in recruiting, training, and supervising restaurant staff.
Foster a positive and collaborative work environment.
Provide guidance and support to team members.

Operational Management: Oversee daily restaurant operations, including opening and closing procedures.
Monitor and manage inventory levels, ensuring adequate supplies.
Implement and maintain health and safety standards.

Customer Service: Ensure a high level of customer satisfaction by addressing customer concerns and feedback.
Train staff on customer service best practices.

Ordering and Inventory Control: Manage and control inventory levels of food, beverages, and supplies.
Place orders with suppliers and ensure timely deliveries.

Financial Management:
Monitor and control costs, such as labor and food costs.

Shift Scheduling: Assist in creating and managing employee schedules.
Ensure proper staffing levels during peak hours.

Quality Control: Monitor food quality and presentation.
Implement and maintain quality control procedures.

Training and Development: Conduct training sessions for new and existing staff.
Identify training needs and coordinate with the Restaurant Manager for development programs.

Marketing and Promotions: Support marketing initiatives and promotional activities.
Implement strategies to increase restaurant traffic and revenue.

Compliance: Ensure compliance with health and safety regulations.
Implement and enforce company policies and procedures.

Problem-Solving: Address and resolve customer complaints and employee issues.
Troubleshoot operational challenges and implement solutions.

Qualifications:

Education: Bachelor’s degree in Hospitality or related field is a plus.

Experience: Previous 3-4 years experience in the restaurant industry, with a track record of progressive responsibility.
Familiarity with local health and safety regulations.

Leadership Skills: Strong leadership and interpersonal skills.
Ability to motivate and manage a diverse team.

Communication Skills: Excellent verbal and written communication skills.
Ability to communicate effectively with customers and staff.

Customer Focus: Strong commitment to providing excellent customer service.

Problem-Solving: Ability to handle challenges and resolve issues in a fast-paced environment.

Flexibility: Willingness to work evenings, weekends, and holidays as needed.

>>PREFERRED MALE CANDIDATES ONLY<<

TIMINGS- 3PM-12AM

Job Type: Full-time

Salary: ₹35,000.00 – ₹45,000.00 per month

Schedule:

• Evening shift
• Morning shift
• Rotational shift

Experience:

• total work: 5 years (Preferred)

Ability to Commute:

• Hyderabad, Telangana (Required)

Ability to Relocate:

• Hyderabad, Telangana: Relocate before starting work (Required)